| |
Saw type |
Liine productivity |
| SH60-03 |
Step saw (universal) |
up to 100 piece of half carcas a day |
|
up to 25 piece ofcattle a day max |
| SK28-03L |
Circular for half carcas |
up to 150 piece of cattle and half carcas taking turns |
|
up to 600 piece of kettle a day max. |
| SK-32-04L |
Circular saw for half carcas |
up to 600 piece of kettle a day max |
|
For light half-carcas |
| SB49-04 |
Band-saw blade (universal |
up to 100 piece of half carcas max. per hour |
|
up to 10 piece of cattle max. per hour |
| SK-40-08L |
Circular saw for half carcas |
Every single capacity a day |
|
For light half carcas and a heavy cattle |
| SK-52-08L |
circular saw for half carcas |
every single capacity a day |
|
for half carcas and sows |
| SB49-08 |
Band-saw blade (universal) |
up to 250 piece of half carcas per hour max |
|
up to 25 piece of cattle per hour max |
| SB50-08 |
Band-saw for cattle |
up to 50 piece of cattle per hour max. |
| ST40-11 |
Step-saw for half carcas/ |
up to 50 piece of half carcas per hour max |
| K18-05 |
Circular for half carcas |
up to 50 piece of half carcas a day max |
| K18-01 |
Circular for half carcas |
up to 50 piece of half carcas a day max |
| K18-02 |
Circular saw for half carcas |
up to 50 piece of half carcas a day max |
| K23-02 |
Circular saw for half carcas and cattle |
up to 250 piece of half carcas a day max |
|
up to 100 quaters of cattle per hour max |
| K23-03 |
circular saw for half carcas and cattle |
every single capacity a day |
|
for half carcas and cattle |
| K23-03L |
circular saw for half carcas and cattle |
every single capacity a day |
|
for half carcas and cattle |
|
Hanging meat before cutting reccomende |
| К28-03 |
circular saw for half carcas and cattle |
up to 50 piece of half carcas a day max |
|
|
| K28-04 |
Circular saw for half cattle |
every single capacity a day |
|
For calf and cattle |
| K28-04L |
Circular saw for cattle |
every single capacity a day |
|
For calf and cattle |
|
Hanging meat before cutting reccomende |
| ST40-11 |
Step saw for half carcas and cattle |
|
|
Cutting beef quaters |
|
Cutting of hams |
