Application Packaging for sausages, cured meat products, cheese, delicatess, heat-processed products and smoked products.   Types non-thermoshrinkable and thermoshrinkablw casings single-layer casings multilayer casings moldable casings casings for hot dogs and frankfurters  casings for smoked products thermoshrinkable multilayer bags PA/PE barrier films  ring casings   Casing  diameters non-thermoshrinkable casings 40 - 178 mm single- and multilayer casings 35 - 191 mm casings for smoked products  17 - 50 mm casings for hot dogs and frankfurters  17 - 32 mm